The source of some of the best ingredients in Scotland, the East Neuk is bounded
on three sides by sea, and with fertile volcanic soils, its bounty includes fish, soft
fruit, vegetables and milling wheat along the coastal strip, malting barley beyond
and pastures feeding livestock inland.
The mix of agriculture and
aquaculture is the basis for
sustainable mixed farming in
the coastal and landward villages.
Tourism has joined farming and fishing as a key industry in the East Neuk,
with quality of life, beautiful places, great food and vibrant communities
all characterising the area.